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Bread Recipes : How to Make Bread

Salwa Salsabila
Salwa Salsabila
Updated: • • min read
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Who doesn't love the smell of freshly baked bread wafting through their home? Making bread from scratch may seem daunting, but it's actually easier than you think. With a few simple ingredients and some patience, you can create delicious loaves of bread that will impress your family and friends. In this article, we'll share some of our favorite bread recipes that are sure to become staples in your kitchen.
Bread Recipes

Basic White Bread

This classic bread recipe is perfect for beginners. With a simple list of ingredients, you can make a loaf of bread that's perfect for toast, sandwiches, or just slathered with butter.

Ingredients:

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons vegetable oil

Instructions:

  1. In a large bowl, whisk together the flour, sugar, yeast, and salt.
  2. Add the warm water and vegetable oil to the dry ingredients and stir until a dough forms.
  3. Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
  5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
  6. Bake the bread in a preheated 375°F oven for 30-35 minutes or until golden brown.
  7. Remove the bread from the oven and let it cool on a wire rack before slicing.

Pros:

  • Easy to make
  • Uses simple ingredients
  • Great for toast, sandwiches, or by itself

Cons:

  • Takes time to rise
  • May require additional kneading for desired texture

Whole Wheat Bread

For those looking for a healthier option, this whole wheat bread recipe is packed with fiber and nutrients. It's perfect for sandwiches or as a side with your favorite soup or stew.

Ingredients:

  • 3 cups whole wheat flour
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 1/4 cups warm water
  • 2 tablespoons vegetable oil

Instructions:

  1. In a large bowl, whisk together the whole wheat flour, sugar, yeast, and salt.
  2. Add the warm water and vegetable oil to the dry ingredients and stir until a dough forms.
  3. Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
  5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
  6. Bake the bread in a preheated 375°F oven for 30-35 minutes or until golden brown.
  7. Remove the bread from the oven and let it cool on a wire rack before slicing.

Pros:

  • Healthier option than white bread
  • Packed with fiber and nutrients
  • Great for sandwiches or as a side

Cons:

  • Takes time to rise
  • May be denser than white bread

Cinnamon Raisin Bread

If you're in the mood for something sweet, this cinnamon raisin bread is sure to satisfy your cravings. It's perfect for breakfast or as a dessert.

Ingredients:

  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons vegetable oil
  • 1/2 cup raisins
  • 2 teaspoons ground cinnamon

Instructions:

  1. In a large bowl, whisk together the flour, sugar, yeast, and salt.
  2. Add the warm water and vegetable oil to the dry ingredients and stir until a dough forms.
  3. Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
  5. Punch down the dough and knead in the raisins and cinnamon.
  6. Shape the dough into a loaf and place it in a greased loaf pan. Let it rise for another 30 minutes.
  7. Bake the bread in a preheated 375°F oven for 30-35 minutes or until golden brown.
  8. Remove the bread from the oven and let it cool on a wire rack before slicing.

Pros:

  • Perfect for those with a sweet tooth
  • Great for breakfast or as a dessert
  • Easy to make

Cons:

  • May not be suitable for those with dietary restrictions
  • May be too sweet for some

Frequently Asked Questions

Q: Can I use whole wheat flour in the basic white bread recipe?

A: Yes, you can substitute whole wheat flour for some or all of the all-purpose flour in the recipe. Keep in mind that the bread may be denser and have a nuttier flavor.

Q: Can I freeze bread?

A: Yes, you can freeze bread. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. Thaw the bread at room temperature before reheating it in the oven.

Q: Can I use a bread machine to make these recipes?

A: Yes, you can use a bread machine to make these recipes. Follow the manufacturer's instructions for adding ingredients and selecting the appropriate cycle.

Q: Can I add herbs or cheese to these recipes?

A: Yes, you can add herbs or cheese to these recipes for added flavor. Experiment with different combinations to find your favorite.

In conclusion, making bread from scratch is a rewarding experience that anyone can enjoy. With these recipes, you'll be able to create delicious loaves of bread that your family and friends will love. Whether you prefer white, whole wheat, or sweet bread, there's a recipe here for you. So roll up your sleeves, dust off your apron, and get baking!