Raising Cane's Leadership Team

As one of the fastest-growing restaurant chains in the United States, Raising Cane's has become a household name for its famous chicken fingers and secret Cane's sauce. However, behind the success of this popular restaurant lies a strong leadership team that has worked tirelessly to build the brand and expand its reach.
Raising Cane'S Leadership Team

The Founding of Raising Cane's

Raising Cane's was founded in Baton Rouge, Louisiana, in 1996 by Todd Graves and Craig Silvey. The two friends had a passion for chicken fingers and believed that they could create a restaurant that focused solely on this beloved food item. They opened their first restaurant near the Louisiana State University campus, which quickly became a local favorite.

The Raising Cane's Leadership Team

Today, Raising Cane's is led by a group of dedicated individuals who share a passion for the brand and its mission. Below are some of the key members of the Raising Cane's leadership team:

Todd Graves - Founder and CEO

Todd Graves is the co-founder and CEO of Raising Cane's. He has been with the company since its inception and has played a key role in its growth and success. Graves is known for his dedication to quality and for his hands-on approach to managing the business.

AJ Kumaran - COO

AJ Kumaran is the Chief Operating Officer of Raising Cane's. He joined the company in 2008 and has been instrumental in its growth and expansion. Kumaran is responsible for overseeing the day-to-day operations of the company and ensuring that each restaurant delivers the same high level of quality and service.

Elizabeth Watts - CFO

Elizabeth Watts is the Chief Financial Officer of Raising Cane's. She joined the company in 2013 and has been responsible for managing its finances and overseeing its growth. Watts is known for her strategic thinking and her ability to manage complex financial operations.

Tara Vanderveer - Board Member

Tara Vanderveer is a board member of Raising Cane's. She is also the head women's basketball coach at Stanford University. Vanderveer brings a wealth of leadership experience to the company and is known for her strategic thinking and her ability to inspire and motivate others.

The Raising Cane's Experience

At Raising Cane's, the focus is on delivering a high-quality dining experience that is both simple and satisfying. The menu is limited to chicken fingers, fries, coleslaw, and Texas toast, but each item is made to order and served hot and fresh.

The restaurant's signature sauce, known as Cane's sauce, is a closely guarded secret that has become a cult favorite among fans. The sauce is made with a blend of garlic, ketchup, mayonnaise, and other secret ingredients, and is served on the side with every order.

The Benefits of Eating at Raising Cane's

There are many benefits to eating at Raising Cane's, including:

  • High-quality, made-to-order food
  • Friendly and attentive service
  • A simple and satisfying menu
  • A fun and welcoming atmosphere

The Drawbacks of Eating at Raising Cane's

While Raising Cane's is known for its high-quality food and great service, there are some drawbacks to eating at this popular restaurant. These include:

  • A limited menu that may not appeal to everyone
  • Long lines and wait times during peak hours
  • High calorie and fat content in some menu items
  • Relatively high prices compared to other fast food restaurants


What is Cane's sauce?

Cane's sauce is a signature sauce served at Raising Cane's. It is made with a blend of garlic, ketchup, mayonnaise, and other secret ingredients, and is served on the side with every order.

What is the best thing to order at Raising Cane's?

The best thing to order at Raising Cane's is the chicken fingers. They are made to order and served hot and fresh, and are accompanied by Cane's sauce, fries, coleslaw, and Texas toast.

Does Raising Cane's use preservatives in their food?

No, Raising Cane's does not use preservatives in their food. All of the menu items are made fresh and to order, and are free from artificial preservatives and additives.

Is Raising Cane's a franchise?

Yes, Raising Cane's is a franchise. The company has over 500 locations in the United States and around the world, and is continuing to expand.

Overall, Raising Cane's has become a beloved restaurant chain thanks to its commitment to quality, simplicity, and great service. With a strong leadership team at the helm, the brand is poised for continued growth and success in the years to come.