How to Cook Meatloaf

Table of Contents

Meatloaf is a classic comfort food that has stood the test of time. It's a perfect dish for busy weeknights or special occasions. The best thing about meatloaf is its versatility - you can use beef, pork, turkey, chicken, or even a mixture of them. In this article, we will show you how to make a delicious meatloaf that will be a hit with your family and friends.
Meatloaf Image


Before we start, let's gather the ingredients:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 1 egg, lightly beaten
  • 1/4 cup onion, finely chopped
  • 1/4 cup green bell pepper, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


Step 1: Preheat the Oven

Preheat the oven to 350°F. Line a baking sheet with parchment paper.

Step 2: Combine Ingredients

In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, green bell pepper, Worcestershire sauce, salt, and black pepper. Mix until well combined.

Step 3: Shape the Meatloaf

Place the meat mixture on the prepared baking sheet and shape it into a loaf. Make sure it's evenly shaped so it cooks evenly.

Step 4: Bake the Meatloaf

Bake the meatloaf for 1 hour, or until the internal temperature reaches 160°F. Let it rest for 10 minutes before slicing and serving.

Advantages and Disadvantages


  • Meatloaf is a perfect dish for meal prep, as it can be stored in the fridge for several days and reheated as needed.
  • It's a budget-friendly dish that can feed a crowd.
  • Meatloaf is a versatile dish that can be customized to your liking.


  • Meatloaf can be dry if not prepared correctly.
  • It can be high in calories and fat, depending on the meat and ingredients used.
  • Some people may not enjoy the texture or flavor of meatloaf.


Meatloaf is a classic dish that has been enjoyed for generations. With a few simple ingredients and some basic techniques, you can make a delicious meatloaf that will be a hit with your family and friends. Experiment with different meats and seasonings to find your perfect recipe. Happy cooking!


Q: Can I use a different type of meat?

A: Yes, you can use beef, pork, turkey, chicken, or a mixture of them. Just make sure to adjust the cooking time accordingly.

Q: Can I substitute the breadcrumbs with something else?

A: Yes, you can use crushed crackers, oatmeal, or even quinoa flakes instead of breadcrumbs.

Q: Can I freeze meatloaf?

A: Yes, you can freeze meatloaf for up to 3 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

Q: Can I add vegetables to my meatloaf?

A: Yes, you can add any vegetables you like to your meatloaf. Just make sure to chop them finely so they cook evenly.