How to Cook Perfect Yellow Rice

Yellow rice is a classic dish that can be found in many cultures around the world. The simple combination of rice, spices, and broth yields a flavorful side dish that pairs well with meat, chicken, or fish. In this article, we'll detail the steps to cook perfect yellow rice every time.
Yellow Rice


Before we get started, let's gather our ingredients:

  • 1 cup of long-grain white rice
  • 1 1/2 cups of chicken or vegetable broth
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of ground turmeric
  • 1/4 teaspoon of ground cumin
  • 1/4 teaspoon of garlic powder
  • 1 bay leaf

Step 1: Rinse the Rice

Place the rice in a fine-mesh strainer and rinse it under cold running water until the water runs clear. This removes any excess starch and prevents the rice from becoming sticky.

Step 2: Sauté the Rice

In a medium saucepan, heat the olive oil over medium heat. Add the rice and sauté until it turns opaque, about 2-3 minutes. Stir frequently to prevent burning.

Step 3: Add the Spices and Broth

Add the salt, turmeric, cumin, garlic powder, and bay leaf to the pot. Stir to coat the rice with the spices. Pour in the broth and bring the mixture to a boil.

Step 4: Simmer the Rice

Once the mixture has come to a boil, reduce the heat to low and cover the pot. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.

Step 5: Fluff and Serve

Remove the pot from the heat and let it sit, covered, for 5 minutes. Remove the bay leaf and fluff the rice with a fork. Serve hot as a side dish.

Advantages and Disadvantages

Easy to prepareMay be too spicy for some
Healthy and low-fatRequires constant attention while cooking
Can be adapted to different flavorsMay turn out too dry or too mushy if not cooked properly


Q: Can I use brown rice instead of white rice?

A: While it's possible to use brown rice, the cooking time and liquid ratio will need to be adjusted accordingly.

Q: Can I replace the chicken broth with water?

A: Yes, you can use water instead of broth. However, the flavor of the dish may be less rich.

Q: Can I add vegetables to the rice?

A: Yes, you can add diced vegetables such as carrots, peas, or corn to the rice mixture before simmering.

Q: How long can I store leftover rice?

A: Cooked rice can be stored in the refrigerator for up to 4 days. Reheat it in the microwave or on the stovetop with a little water or broth to prevent it from drying out.


Yellow rice is a simple yet delicious side dish that can add color and flavor to any meal. With a few basic ingredients and the right technique, you can easily prepare this dish at home. Don't be afraid to experiment with different spices and seasonings to make it your own.