How to Cook Raw Shrimp: A Step-by-Step Guide

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 Shrimps are one of the most versatile and delicious seafood items. They can be cooked in various ways, including boiling, grilling, frying, and steaming. However, cooking raw shrimp can be a bit tricky if you don't know the right techniques. In this article, we will provide you with a step-by-step guide on how to cook raw shrimp perfectly.

Raw Shrimp


Before we dive into the cooking process, let's take a look at the essential ingredients you will need:

  • 1 pound of raw shrimp
  • 1 tablespoon of olive oil
  • 2-3 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of cayenne pepper (optional)
  • 1 lemon, cut into wedges

Step-by-Step Guide

Step 1: Clean the Shrimp

The first step in cooking raw shrimp is to clean them properly. Rinse the shrimp under cold running water and peel off the shells. You can leave the tails on or remove them, depending on your preference. Devein the shrimp by making a shallow cut along the back of each shrimp and removing the black vein.

Step 2: Marinate the Shrimp

In a bowl, mix olive oil, minced garlic, salt, black pepper, paprika, and cayenne pepper (if using). Add the cleaned shrimp to the bowl and mix well. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes.

Step 3: Heat the Skillet

Heat a skillet over medium-high heat. Once the skillet is hot, add the marinated shrimp to the skillet in a single layer. Cook the shrimp for 2-3 minutes on each side or until they turn pink and slightly caramelized.

Step 4: Serve

Once the shrimp are cooked, remove them from the skillet and serve immediately with lemon wedges on the side.

Pros and Cons of Cooking Raw Shrimp

Like any other food item, cooking raw shrimp has its pros and cons. Let's take a look at them:


  • Shrimp is a low-calorie and high-protein food that is good for your health.
  • Shrimp is a versatile food that can be cooked in various ways.
  • Shrimp cooks quickly, making it an ideal option for busy weeknights.


  • Shrimp can be expensive compared to other seafood items.
  • Shrimp can be high in cholesterol, so it should be consumed in moderation.
  • Overcooked shrimp can become rubbery and tough to chew.


Q: Can I cook raw shrimp without marinating it?

A: Yes, you can cook raw shrimp without marinating it. However, marinating the shrimp enhances its flavor and makes it more tender.

Q: How do I know if the shrimp is cooked properly?

A: Cooked shrimp should be pink and slightly caramelized. Overcooked shrimp will turn rubbery and tough to chew.

Q: Can I grill raw shrimp instead of cooking it in a skillet?

A: Yes, you can grill raw shrimp. Brush the shrimp with olive oil and grill them for 2-3 minutes on each side or until they turn pink and slightly caramelized.

Q: How long can I keep cooked shrimp in the fridge?

A: Cooked shrimp can be stored in the fridge for up to 3 days.


Cooking raw shrimp is easy if you know the right techniques. Follow the step-by-step guide mentioned above, and you will end up with perfectly cooked shrimp every time. Don't forget to marinate the shrimp beforehand to enhance its flavor. Enjoy!