How to Cook Rice Noodles

 Are you tired of ordering takeout for your favorite rice noodle dishes? Why not try cooking them at home? Rice noodles are a versatile ingredient that can be used in soups, stir-fries, salads, and more. In this article, we will guide you through the steps on how to cook rice noodles perfectly every time!

Rice Noodles

What Are Rice Noodles?

Rice noodles are a type of noodle made from rice flour and water. They are often used in Southeast Asian cuisine, such as Thai, Vietnamese, and Chinese dishes. Rice noodles come in different shapes and sizes, from thin vermicelli to thick flat noodles.

Ingredients You'll Need

To cook rice noodles, you'll need the following ingredients:

  • Rice noodles
  • Water
  • Salt (optional)

Step-by-Step Guide

Follow these steps to cook rice noodles:

  1. Boil water in a large pot. Add salt to the water, if desired.
  2. Once the water is boiling, add the rice noodles to the pot.
  3. Turn off the heat and let the noodles sit in the hot water for 5-7 minutes, or until they are tender but not mushy.
  4. Drain the noodles in a colander and rinse them under cold water to stop the cooking process.
  5. Use the noodles in your desired recipe or store them in an airtight container in the refrigerator for up to 3 days.

Pros and Cons of Cooking Rice Noodles

Like any ingredient, rice noodles have their pros and cons:

Easy to cookCan be sticky if not rinsed properly
Gluten-freeCan break easily if overcooked
Low in fat and caloriesCan absorb too much sauce if not cooked properly


Q: Can I use rice noodles in soup?

A: Yes, rice noodles are commonly used in soups such as pho and tom yum.

Q: Can I cook rice noodles in the microwave?

A: It is not recommended to cook rice noodles in the microwave as they can become mushy.

Q: How do I prevent rice noodles from sticking together?

A: Rinse the noodles under cold water after cooking to remove excess starch and prevent them from sticking together.

Q: Can I store cooked rice noodles in the freezer?

A: It is not recommended to freeze cooked rice noodles as they can become mushy and lose their texture.


Now that you know how to cook rice noodles, you can experiment with different recipes and flavors. Remember to rinse the noodles under cold water after cooking to prevent them from sticking together. Enjoy your homemade rice noodle dishes!