How to Cook Salmon in Air Fryer
Ingredients
Before we begin, here are the ingredients you'll need:
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Steps
Step 1: Preheat the Air Fryer
Preheat your air fryer to 400°F for 5 minutes.
Step 2: Season the Salmon
Brush the salmon fillets with olive oil and season them with salt, black pepper, garlic powder, and paprika.
Step 3: Place the Salmon in the Air Fryer
Place the salmon fillets in the air fryer basket, skin-side down.
Step 4: Cook the Salmon
Cook the salmon in the air fryer for 10-12 minutes, or until the internal temperature reaches 145°F.
Step 5: Serve
Remove the salmon from the air fryer and let it rest for a few minutes before serving.
Advantages and Disadvantages of Cooking Salmon in an Air Fryer
Advantages:
- Healthier than frying or baking
- Cooks salmon to perfection every time
- Less mess to clean up
Disadvantages:
- May not work for larger salmon fillets
- May not get the same crispy skin as frying
FAQ
Q: Can I use frozen salmon fillets?
A: Yes, you can use frozen salmon fillets, but you will need to increase the cooking time by a few minutes.
Q: Do I need to flip the salmon while cooking?
A: No, you don't need to flip the salmon while cooking. The air fryer will cook the salmon evenly on both sides.
Q: Can I use other seasonings?
A: Yes, you can use any seasonings you like. Try experimenting with different herbs and spices to find your favorite flavor combination.
Q: Can I cook salmon in an air fryer without oil?
A: Yes, you can cook salmon in an air fryer without oil, but it may not be as flavorful or crispy.
Conclusion
Now that you know how to cook salmon in an air fryer, you can enjoy this delicious and healthy fish anytime. With just a few simple steps, you can have perfectly cooked salmon in minutes. So why not give it a try?