How to Cook Udon Noodles

 Udon noodles are a popular Japanese dish that are easy to prepare and delicious to eat. These thick, chewy noodles are perfect for soups, stir-fries, and cold salads. In this article, we will guide you on how to cook udon noodles perfectly every time.

How to Cook Udon Noodles


  • 300g udon noodles
  • 4 cups of water
  • 1 tbsp of salt

Step 1: Boil the water

Fill a large pot with 4 cups of water and add 1 tbsp of salt. Bring the water to a boil over high heat.

Step 2: Add the udon noodles

Add the udon noodles to the boiling water and stir gently to prevent the noodles from clumping together. Cook the noodles for 8-10 minutes or until they are tender, but still slightly firm.

Step 3: Drain and rinse the noodles

Once the noodles are cooked, drain them in a colander and rinse them under cold running water to stop the cooking process and remove excess starch.

Step 4: Serve the udon noodles

The udon noodles are now ready to be served. You can add them to your favourite soup or stir-fry, or toss them in a cold salad.

Advantages and Disadvantages

Easy to prepareMay become mushy if overcooked
Thick and chewy textureNot suitable for gluten-free diets
Can be served hot or coldMay contain high amounts of sodium


Q: What are udon noodles made of?

A: Udon noodles are made of wheat flour, water, and salt.

Q: Can udon noodles be reheated?

A: Yes, udon noodles can be reheated by placing them in boiling water for 1-2 minutes or microwaving them for 30 seconds to 1 minute.

Q: Are udon noodles vegan-friendly?

A: Yes, udon noodles are typically vegan-friendly as they do not contain any animal products.

Q: How long do udon noodles last in the fridge?

A: Udon noodles can last up to 3 days in the fridge if stored in an airtight container.