How to Cook Vermicelli Rice Noodles

Table of Contents

Vermicelli rice noodles are a popular ingredient in Southeast Asian cuisine, especially in dishes like stir-fries, salads, and soups. They are thin, translucent noodles made from rice flour and water, and have a delicate texture and mild flavor that pairs well with a wide variety of ingredients. If you want to learn how to cook vermicelli rice noodles perfectly every time, follow these simple steps.
How to Cook Vermicelli Rice Noodles


  • 8 oz. vermicelli rice noodles
  • 4 cups of water
  • 1 tsp. salt


Step 1: Soak the Noodles

First, place the vermicelli rice noodles in a large bowl and cover them with warm water. Let them soak for about 15-20 minutes until they are soft and pliable. Drain the noodles and set them aside.

Step 2: Boil the Water

Next, bring 4 cups of water to a rolling boil in a large pot. Add 1 tsp. of salt to the water and stir to dissolve.

Step 3: Cook the Noodles

Once the water is boiling, add the soaked vermicelli rice noodles to the pot. Use a pair of tongs or chopsticks to separate the noodles and submerge them in the water. Cook for 2-3 minutes, or until the noodles are tender but still slightly firm. Don't overcook them, or they will become mushy.

Step 4: Rinse and Drain the Noodles

When the noodles are cooked, remove the pot from the heat and drain the noodles in a colander. Rinse them under cold running water to stop the cooking process and cool them down. Shake off any excess water and transfer the noodles to a plate or bowl.

Step 5: Serve or Use in Your Recipe

The vermicelli rice noodles are now ready to be used in your favorite recipe, or you can serve them as a side dish. Toss them with some sesame oil, soy sauce, and sliced scallions for a simple and delicious meal.

Pros and Cons of Cooking Vermicelli Rice Noodles


  • Vermicelli rice noodles are versatile and can be used in many different dishes.
  • They are gluten-free and a good option for people with gluten sensitivities.
  • They cook quickly and are easy to prepare.


  • Vermicelli rice noodles can be fragile and may break apart if overcooked or mishandled.
  • They have a mild flavor and may need additional seasoning or sauce to enhance their taste.
  • They can be high in carbs and calories, so they may not be suitable for some diets.


Cooking vermicelli rice noodles is a simple and straightforward process that can add a tasty and healthy component to your meals. By following these steps, you can make perfectly cooked noodles every time and enjoy their delicate texture and mild flavor. Whether you use them in stir-fries, salads, or soups, vermicelli rice noodles are a versatile and delicious ingredient that can elevate any dish.


Q1: Can I cook vermicelli rice noodles in advance?

A1: Yes, you can cook the noodles in advance and store them in an airtight container in the refrigerator for up to 2 days. When you're ready to use them, just rinse them under cold water to separate them and remove any clumps.

Q2: How do I prevent the noodles from sticking together?

A2: To prevent the noodles from sticking together, make sure to rinse them thoroughly after cooking and toss them with a little oil to coat them.

Q3: Can I freeze cooked vermicelli rice noodles?

A3: Yes, you can freeze the cooked noodles in an airtight container for up to 2 months. To thaw them, just place them in the refrigerator overnight or run them under cold water until they are fully thawed.

Q4: What are some common dishes that use vermicelli rice noodles?

A4: Some popular dishes that use vermicelli rice noodles include Vietnamese pho, Thai pad Thai, and Malaysian laksa.