How to Cook Yams

 Yams are a root vegetable that is popular in many dishes around the world. They are healthy, delicious, and easy to cook. In this article, we will show you how to cook yams in different ways. Whether you want to roast, bake, boil, or fry yams, we have got you covered.


Types of Yams

There are many types of yams, but the most common ones are:

  • African yams
  • Chinese yams
  • Japanese yams
  • Korean yams
  • Sweet potatoes (often confused with yams)

Roasting Yams

Roasting yams is a popular way to cook them. Here's how to do it:

  1. Preheat your oven to 375°F (190°C).
  2. Peel and cut the yams into small pieces.
  3. Drizzle olive oil on the yams and season with salt and pepper.
  4. Spread the yams in a single layer on a baking sheet.
  5. Bake for 25-30 minutes or until the yams are tender and golden brown.

Baking Yams

Baking yams is another easy way to cook them. Here's how:

  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry the yams.
  3. Pierce each yam with a fork several times.
  4. Wrap each yam in foil and place on a baking sheet.
  5. Bake for 45-60 minutes or until the yams are tender.

Boiling Yams

Boiling yams is a quick way to cook them. Here's how:

  1. Peel and cut the yams into small pieces.
  2. Place the yams in a pot and cover with water.
  3. Bring the water to a boil and reduce heat to simmer.
  4. Cook for 15-20 minutes or until the yams are tender.
  5. Drain the water and mash the yams with a fork or potato masher.

Frying Yams

Frying yams is a tasty way to cook them. Here's how:

  1. Peel and cut the yams into thin slices.
  2. Heat oil in a frying pan over medium-high heat.
  3. Add the yam slices and fry until they are golden brown and crispy.
  4. Remove from the pan and place on a paper towel to remove excess oil.

Benefits of Yams

Yams are not only delicious, but they are also packed with nutrients. Here are some benefits of yams:

  • High in fiber
  • Rich in vitamins and minerals
  • Good for digestion
  • May help lower cholesterol levels
  • May help regulate blood sugar levels

Drawbacks of Yams

While yams are generally healthy, there are some drawbacks to consider:

  • High in carbohydrates
  • May cause allergic reactions in some people
  • May cause gas and bloating in some people


Cooking yams is easy and delicious. Whether you prefer roasting, baking, boiling, or frying, there is a method that will work for you. Yams are also packed with nutrients and have many health benefits. However, they may not be suitable for everyone, so it's important to consider any drawbacks before adding them to your diet.


Q: Are yams and sweet potatoes the same thing?

A: No, yams and sweet potatoes are not the same thing. They are two different vegetables that are often confused with each other.

Q: Can yams be eaten raw?

A: No, yams cannot be eaten raw. They need to be cooked before eating.

Q: Are yams good for weight loss?

A: Yams can be part of a healthy diet for weight loss, as they are low in calories and high in fiber.

Q: How do I store yams?

A: Yams should be stored in a cool, dry place away from sunlight. They can last up to two weeks if stored properly.