How to Make Fries at Home

 Are you craving for some crispy and delicious fries? Look no further, because making fries at home is easier than you think! In this article, we will guide you through the process of making perfect fries at home, from selecting the right potatoes to serving them hot and fresh.

How to Make Fries at Home

What You'll Need

Before we get started, let's gather the necessary ingredients and tools:

  • Potatoes
  • Vegetable oil
  • Salt and pepper
  • Large bowl
  • Colander
  • Knife
  • Cutting board
  • Baking sheet
  • Paper towels

Step 1: Choose the Right Potatoes

For the best fries, choose potatoes that are high in starch and low in moisture, such as Russet potatoes. Wash and peel the potatoes, then cut them into thin, even strips using a sharp knife.

Step 2: Soak the Potatoes

Soaking the potatoes in cold water for at least 30 minutes will help remove excess starch and make them crispier. Drain the potatoes in a colander and pat them dry with paper towels.

Step 3: Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 4: Season the Potatoes

In a large bowl, toss the potatoes with vegetable oil, salt, and pepper until they are evenly coated. Spread the potatoes in a single layer on the baking sheet.

Step 5: Bake the Fries

Bake the fries for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy. Remove them from the oven and let them cool for a few minutes.

Step 6: Serve and Enjoy

Transfer the fries to a serving dish and season them with additional salt and pepper, if desired. Serve them hot and crispy with your favorite dipping sauce.

Pros and Cons of Making Fries at Home

You can customize the seasoning and thickness of the fries to your liking.It can be time-consuming to peel, cut, and bake the potatoes.
Homemade fries are healthier than fast-food fries, as you can control the amount of oil and salt used.You need to have the right tools and ingredients on hand, such as a sharp knife and high-quality potatoes.
Fries made at home are fresher and tastier than frozen fries.If you don't have a large oven or baking sheet, you may need to bake the fries in batches.


Q: Can I use other types of potatoes to make fries?

A: Yes, you can use other types of potatoes such as Yukon Gold or red potatoes, but keep in mind that they may not be as crispy as Russet potatoes.

Q: Do I need to peel the potatoes?

A: It's up to you, but peeling the potatoes will make them crispier and more uniform in texture.

Q: Can I fry the potatoes instead of baking them?

A: Yes, you can fry the potatoes in hot oil on the stove, but this method is more time-consuming and requires more oil.

Q: How long can I store leftover fries?

A: Leftover fries can be stored in an airtight container in the fridge for up to 2 days, but they may not be as crispy when reheated.


Now that you know how to make delicious fries at home, you can easily satisfy your cravings without leaving the house. With a little bit of patience and practice, you can achieve perfectly crispy and golden fries every time. So go ahead, grab some potatoes, and start cooking!