How to Cook Dark Clump

 Dark clump is a popular dish that originated from the Middle East. It is a flavorful and aromatic dish that is often served during special occasions. If you want to impress your guests with a delicious and exotic dish, then dark clump is the perfect choice. In this article, we will teach you how to cook dark clump in a few simple steps.

Dark Clump Image


Before we get started, let's take a look at the ingredients that you will need:

  • 2 pounds lamb meat
  • 2 cups basmati rice
  • 1 onion, chopped
  • 1/2 cup raisins
  • 1/2 cup slivered almonds
  • 1/2 cup butter
  • 1 teaspoon cinnamon
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 4 cups water


Step 1: Prepare the Meat

Trim the fat from the lamb meat and cut it into bite-sized pieces. Season the meat with cinnamon, cumin, turmeric, black pepper, and salt.

Step 2: Cook the Meat

In a large pot, melt the butter over medium heat. Add the chopped onion and cook until it is soft and translucent. Add the seasoned lamb meat and cook until it is browned on all sides. Add the water and bring to a boil. Reduce the heat and let the meat simmer for 1 hour.

Step 3: Cook the Rice

While the meat is cooking, rinse the rice and soak it in cold water for 30 minutes. Drain the rice and set it aside. In a separate pot, bring 4 cups of water to a boil. Add the rice and cook for 10-15 minutes until it is tender.

Step 4: Add the Raisins and Almonds

Once the meat is cooked, add the raisins and slivered almonds. Cook for an additional 10 minutes until the raisins are plump and the almonds are toasted.

Step 5: Serve

Fluff the rice with a fork and transfer it to a large serving platter. Spoon the meat, raisins, and almonds on top of the rice. Serve hot and enjoy!

Benefits and Drawbacks


  • Dark clump is a flavorful and aromatic dish that is perfect for special occasions.
  • The combination of lamb, raisins, and almonds creates a unique and delicious flavor profile.
  • This dish is easy to make and can be prepared in advance.


  • This dish contains a lot of fat and calories, so it may not be suitable for those who are watching their weight.
  • The ingredients can be expensive and hard to find in some areas.


Q: Can I use chicken instead of lamb?

A: Yes, you can substitute chicken for lamb if you prefer.

Q: Can I use white rice instead of basmati rice?

A: Yes, you can use any type of rice that you prefer.

Q: Can I use dried cranberries instead of raisins?

A: Yes, you can use any dried fruit that you prefer.

Q: Can I make this dish in a slow cooker?

A: Yes, you can cook the meat in a slow cooker for 4-6 hours on low heat.


Dark clump is a delicious and exotic dish that is perfect for special occasions. With a few simple ingredients and easy-to-follow instructions, you can create a flavorful and aromatic dish that will impress your guests. Try making this dish today and see how easy it is to cook dark clump!