How to Cook Green Beans on Stove

Green beans are a delicious and nutritious vegetable that can be prepared in a variety of ways. One of the easiest and most popular methods is to cook them on the stove. In this article, we'll show you step-by-step how to cook green beans on stove so that they turn out perfectly every time.
Green Beans On Stove


  • 1 pound green beans
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Step-by-Step Instructions:

Step 1: Prepare the Green Beans

Wash the green beans thoroughly and remove the ends. You can leave them whole or cut them into smaller pieces if you prefer.

Washing Green Beans

Step 2: Cook the Green Beans

Bring a pot of salted water to a boil. Add the green beans and cook for 3-5 minutes until they are tender but still crisp. Drain the beans and set them aside.

Cooking Green Beans

Step 3: Prepare the Butter Sauce

Melt the butter in a skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the green beans to the skillet and toss to coat them in the butter sauce. Season with salt and black pepper to taste.

Butter Sauce For Green Beans

Step 4: Serve and Enjoy

Transfer the green beans to a serving dish and enjoy while they are hot. You can garnish them with chopped herbs or grated Parmesan cheese if you like.

Serving Green Beans

Benefits of Eating Green Beans

Green beans are a great source of vitamins and minerals, including vitamin C, vitamin K, and folate. They are also high in fiber and low in calories, making them a healthy addition to any meal. Eating green beans may help improve digestion, boost immunity, and reduce the risk of chronic diseases such as heart disease and cancer.

Benefits Of Eating Green Beans


Q: Can I use frozen green beans instead of fresh?

A: Yes, you can use frozen green beans if you don't have fresh ones. Just be sure to thaw them first before cooking.

Q: How long do I need to cook green beans on stove?

A: It usually takes around 3-5 minutes to cook green beans on stove. You want them to be tender but still crisp.

Q: Can I add other seasonings to the butter sauce?

A: Absolutely! You can add herbs such as thyme or rosemary, or spices such as paprika or cumin to the butter sauce for extra flavor.

Q: Can I store leftover green beans in the fridge?

A: Yes, you can store leftover green beans in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or on the stove before serving.


Green beans are a versatile and tasty vegetable that can be cooked in a variety of ways. Cooking them on the stove is a quick and easy method that yields delicious results. With this recipe, you can enjoy perfectly cooked green beans every time. So why not give it a try and add some green goodness to your next meal?