How to Cook Ground Chicken

 Cooking ground chicken is a healthy and delicious way to add protein to your meals. It's also a versatile ingredient that can be used in a variety of dishes, from tacos to meatballs. Ground chicken is a leaner option than ground beef, and it's easy to cook. In this article, we'll show you how to cook ground chicken and provide some tips for making it even tastier.

Ground Chicken Cooking Process

What You'll Need

Before you start cooking, make sure you have all the necessary ingredients and tools:

  • 1 pound ground chicken
  • Olive oil
  • Seasonings (salt, pepper, garlic powder, onion powder)
  • Large skillet
  • Spatula

Step 1: Prepare the Ground Chicken

Remove the ground chicken from the packaging and place it in a bowl. Use your hands to break up any large chunks and make sure the chicken is evenly distributed. Add your desired seasonings and mix well.

Step 2: Heat the Skillet

Place a large skillet over medium-high heat and add a tablespoon of olive oil. Allow the oil to heat up for a minute or two.

Step 3: Cook the Ground Chicken

Add the seasoned ground chicken to the skillet and use a spatula to break it up into smaller pieces. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned on all sides and cooked through.

Step 4: Serve and Enjoy!

Once the ground chicken is cooked, remove it from the heat and serve it hot. You can use it in a variety of dishes, such as tacos, salads, or pasta dishes.


  • Ground chicken is a leaner option than ground beef
  • It's easy to cook and can be used in a variety of dishes
  • It's a healthy source of protein


  • It can be dry if overcooked
  • It may not have as much flavor as ground beef
  • It may not be as readily available in some grocery stores

Tips for Making Ground Chicken Even Tastier

  • Add diced onions or garlic to the skillet for extra flavor
  • Use a meat thermometer to make sure the chicken is cooked to the proper temperature (165°F)
  • Add a splash of chicken broth or wine to the skillet for extra moisture
  • Experiment with different seasonings to find your favorite flavor profile


Q: Can I freeze cooked ground chicken?

A: Yes, you can freeze cooked ground chicken for up to three months. Just make sure it's cooled completely before placing it in an airtight container in the freezer.

Q: Can I substitute ground chicken for ground beef in recipes?

A: Yes, you can substitute ground chicken for ground beef in most recipes. Just keep in mind that ground chicken is leaner than ground beef, so it may not have as much flavor on its own.

Q: How long does ground chicken last in the fridge?

A: Raw ground chicken should be used within one to two days of purchase. Cooked ground chicken can be stored in the fridge for up to four days.

Q: Can I cook ground chicken in the oven?

A: Yes, you can bake ground chicken in the oven. Preheat the oven to 375°F, place the ground chicken in a baking dish, and bake for 20-25 minutes, or until cooked through.