How to Cook Ham in Oven
Cooking ham in the oven is a great way to prepare a delicious and juicy meal for your family and friends. Whether you're cooking a ham for a holiday dinner or a weekend get-together, there are a few tips and tricks that you can use to make sure that your ham turns out perfectly every time. In this article, we'll give you a step-by-step guide on how to cook ham in the oven, as well as some tips on how to choose the right type of ham and how to add some extra flavor to your dish.
Choosing the Right Ham
Before you start cooking your ham, it's important to choose the right type of ham for your recipe. There are several different types of ham available, including spiral-cut ham, bone-in ham, and boneless ham. Spiral-cut ham is pre-sliced and is a great option if you want to save time in the kitchen. Bone-in ham is a traditional option that is great for slow cooking and adding flavor to your dish. Boneless ham is a great option if you want to save space in your oven and cook your ham quickly.
Preparing Your Ham
Once you've chosen the right type of ham for your recipe, it's time to prepare your ham for cooking. Start by rinsing your ham under cold water and patting it dry with a paper towel. If your ham comes with a glaze packet, set it aside for later. You can also make your own glaze by mixing together brown sugar, honey, mustard, and other spices.
Cooking Your Ham
Preheat your oven to 325°F. Place your ham in a roasting pan and cover it with foil. Bake your ham for 18-20 minutes per pound, or until it reaches an internal temperature of 140°F. If you're using a glaze, brush it onto your ham during the last 30 minutes of cooking.
Adding Extra Flavor
If you want to add some extra flavor to your ham, you can try marinating it overnight in a mixture of apple juice, brown sugar, and spices. You can also try basting your ham with a mixture of honey and mustard during the last 30 minutes of cooking.
Pros and Cons of Cooking Ham in the Oven
| Pros | Cons |
|---|---|
| Easy to prepare | Takes a long time to cook |
| Perfect for feeding a large group | Can dry out if overcooked |
| Can be flavored in a variety of ways | Requires a large oven and roasting pan |
FAQs
1. Can I cook a ham in a slow cooker?
Yes, you can cook a ham in a slow cooker. Simply place your ham in the slow cooker and cook it on low for 6-8 hours, or until it reaches an internal temperature of 140°F.
2. How do I make a ham glaze?
To make a ham glaze, mix together brown sugar, honey, mustard, and other spices. You can also use a pre-made glaze packet that comes with your ham.
3. How long does it take to cook a ham in the oven?
It takes approximately 18-20 minutes per pound to cook a ham in the oven. Make sure to check the internal temperature of your ham with a meat thermometer to ensure that it's fully cooked.
4. Can I freeze leftover ham?
Yes, you can freeze leftover ham. Simply wrap it in plastic wrap or aluminum foil and store it in the freezer for up to 2 months.
Conclusion
Cooking ham in the oven is a great way to prepare a delicious and satisfying meal for your family and friends. By choosing the right type of ham, preparing it properly, and adding some extra flavor, you can create a dish that everyone will love. So why not try cooking ham in the oven for your next family dinner or holiday celebration?