How to Cook Italian Sausage on Stove

 Italian sausage is a popular ingredient in many dishes, from pasta to pizza. But do you know how to cook Italian sausage on stove? If not, don't worry, because we're here to guide you through the process. In this article, we'll give you step-by-step instructions on how to cook Italian sausage on stove, along with some tips and tricks to make it taste even better.

Italian Sausage On Stove

What You'll Need

Before we get started, let's go over the ingredients and equipment you'll need to cook Italian sausage on stove:

  • Italian sausage links
  • Olive oil or cooking spray
  • Frying pan
  • Tongs
  • Optional: garlic, onions, bell peppers, spices

Step-by-Step Instructions

Now that you have everything you need, it's time to start cooking. Follow these steps:

Step 1: Preheat the Pan

Heat your frying pan over medium-high heat. Add a tablespoon of olive oil or spray with cooking spray to prevent the sausage from sticking to the pan.

Step 2: Add the Sausage

Once the pan is hot, add the Italian sausage links. Use tongs to arrange them in a single layer. Avoid overcrowding the pan, as this can cause the sausage to cook unevenly.

Step 3: Cook the Sausage

Cook the Italian sausage for 12-15 minutes, turning occasionally with tongs. The sausage should be browned on all sides and cooked through to an internal temperature of 160°F.

Step 4: Optional Additions

If you want to add more flavor to your Italian sausage, you can sauté garlic, onions, and bell peppers in the same pan after removing the sausage. Add spices like oregano, thyme, or rosemary for extra flavor.

Step 5: Serve and Enjoy

Remove the Italian sausage from the pan and let them rest for a few minutes. Slice them up and serve them with your favorite sides, such as pasta, salad, or roasted vegetables. Enjoy!

Benefits and Drawbacks

Like any food, Italian sausage has its benefits and drawbacks. Here are a few to consider:


  • High in protein
  • Rich in flavor
  • Can be used in a variety of dishes


  • High in fat and calories
  • May contain preservatives and additives
  • Not suitable for vegetarians or vegans


Q: Can I cook Italian sausage in the oven?

A: Yes, you can bake Italian sausage in the oven at 375°F for 30-35 minutes, or until the internal temperature reaches 160°F.

Q: Can I freeze Italian sausage?

A: Yes, Italian sausage can be frozen for up to 2-3 months. Make sure to wrap it tightly in plastic wrap or aluminum foil before freezing.

Q: What are some ways to use cooked Italian sausage?

A: Cooked Italian sausage can be used in pasta dishes, pizza toppings, sandwiches, salads, and more.

Q: Can I use chicken or turkey sausage instead of pork?

A: Yes, you can use chicken or turkey sausage instead of pork if you prefer. Just adjust the cooking time as needed.