How to Cook Juicy Pork Chops

 Are you tired of dry and flavorless pork chops? Look no further, because we have the perfect recipe for you. With our simple steps, you can cook the juiciest pork chops that are packed with flavor. Whether you're a beginner or a seasoned cook, this recipe is easy to follow and will have your taste buds dancing with joy.

Juicy Pork Chops


  • 4 bone-in pork chops, 1 inch thick
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 tablespoon dried thyme
  • 1 tablespoon salt
  • 1 teaspoon black pepper


Step 1: Prepare the Pork Chops

Remove the pork chops from the refrigerator and let them sit at room temperature for 30 minutes. Preheat your oven to 400°F (200°C).

Step 2: Season the Pork Chops

In a small bowl, mix together the garlic powder, onion powder, paprika, dried thyme, salt, and black pepper. Rub the mixture all over both sides of the pork chops.

Step 3: Sear the Pork Chops

Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side, until golden brown.

Step 4: Bake the Pork Chops

Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).

Step 5: Rest the Pork Chops

Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a juicy and flavorful chop.

Why This Recipe Works:

Our recipe works because it combines the perfect amount of seasoning with a two-step cooking process that ensures juicy and flavorful pork chops every time. By searing the pork chops first, we create a crispy exterior that locks in the juices. Then, by baking them in the oven, we allow the heat to cook the pork chops evenly without drying them out.

Juicy Pork Chops Recipe

Pros and Cons:

Easy to follow recipeRequires an oven-safe skillet
Juicy and flavorful pork chopsMay not be suitable for those who prefer well-done meat
Perfect for both beginners and experienced cooksRequires 30 minutes of prep time

Frequently Asked Questions:

Q1. Can I use boneless pork chops?

A1. Yes, you can use boneless pork chops for this recipe. Just decrease the cooking time by a few minutes, as boneless chops tend to cook faster than bone-in chops.

Q2. Can I use a different type of seasoning?

A2. Absolutely! This recipe is very versatile and can be adapted to your personal taste preferences. Feel free to experiment with different herbs and spices to create your own unique flavor profile.

Q3. Can I use a different type of oil?

A3. Yes, you can use any type of oil that has a high smoke point, such as vegetable oil or canola oil. Just be sure to adjust the amount of oil accordingly.

Q4. What should I serve with these pork chops?

A4. These pork chops go well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a simple salad. Use your imagination and create a meal that suits your taste buds.

With this recipe, you can say goodbye to dry and tasteless pork chops forever. Impress your family and friends with this easy-to-follow recipe that produces juicy and flavorful pork chops every time. Happy cooking!