How to Cook Lobster Tail in Oven

 Cooking lobster tail in the oven is a simple and delicious way to enjoy this delicacy. Whether you're a seasoned chef or a beginner in the kitchen, this recipe will guide you through the steps to create a mouth-watering dish that will impress your family and guests.

Lobster Tail In Oven


  • 4 lobster tails, thawed
  • 1/2 cup butter, melted
  • 1 tablespoon garlic, minced
  • 1 tablespoon lemon juice
  • salt and pepper to taste

Step-by-Step Instructions:

1. Preheat the oven to 425°F (218°C).

2. Using kitchen scissors, cut the top of the lobster tail shell down the middle.

3. Gently pull the meat out of the shell, keeping it attached at the base.

4. Place the lobster tails on a baking sheet.

5. In a small bowl, mix together melted butter, minced garlic, lemon juice, salt, and pepper.

6. Brush the butter mixture over the lobster meat, making sure to cover it well.

7. Bake the lobster tails in the oven for 12-15 minutes, or until the meat is fully cooked and opaque.

8. Serve hot with additional lemon wedges and melted butter, if desired.

Pros and Cons of Cooking Lobster Tail in the Oven:

Easy and convenientLobster can be expensive
Delicious and flavorfulOvercooking can result in tough meat
Can be paired with various sides and saucesRequires careful preparation to avoid burning the meat


1. Can I cook frozen lobster tails in the oven?

No, it is recommended to thaw lobster tails in the refrigerator overnight before cooking them in the oven.

2. How do I know when the lobster tails are fully cooked?

The meat should be fully opaque and white, with no translucent areas. You can also use a meat thermometer to check that the internal temperature has reached 140°F (60°C).

3. Can I use other seasonings for the butter mixture?

Yes, you can experiment with different herbs and spices to create a unique flavor profile. Some popular options include thyme, parsley, paprika, and cayenne pepper.

4. What are some good side dishes to serve with lobster tail?

Roasted vegetables, mashed potatoes, garlic bread, and salad are all great options to complement the rich flavor of lobster tail.

Overall, cooking lobster tail in the oven is a simple and delicious way to enjoy this luxurious seafood. With a few basic ingredients and some careful attention to detail, you can create a memorable dish that will impress your guests and leave them wanting more. So why not give it a try and enjoy the taste of the ocean from the comfort of your own home?