How to Cook Top Sirloin Steak
Steak is one of the most popular dishes around the world, and top sirloin steak is a favorite among steak lovers. This cut of meat comes from the hindquarters of the cow and is known for being both tender and flavorful. However, cooking top sirloin steak can be a bit tricky, especially if you're not familiar with the process.
Ingredients
To cook a delicious top sirloin steak, you'll need the following ingredients:
- 1 top sirloin steak, at least 1 inch thick
- 2 teaspoons of kosher salt
- 2 teaspoons of freshly ground black pepper
- 2 tablespoons of olive oil
- 2 tablespoons of unsalted butter
- 3 cloves of garlic, crushed
- A few sprigs of fresh thyme
Instructions
Step 1: Season the Steak
Before cooking the top sirloin steak, make sure to season it properly. Sprinkle kosher salt and freshly ground black pepper on both sides of the steak and rub it in with your fingers. Let the steak sit at room temperature for about 30 minutes to an hour to allow the seasoning to penetrate the meat.
Step 2: Preheat the Oven
Preheat your oven to 400°F (204°C) while you prepare the steak.
Step 3: Sear the Steak
In a large skillet, heat the olive oil over high heat until it begins to smoke. Place the steak in the skillet and let it cook for 2-3 minutes on each side until it's nicely browned.
Step 4: Add Butter and Garlic
Add the butter, garlic, and thyme to the skillet. Once the butter has melted, spoon it over the steak a few times while it continues to cook.
Step 5: Finish in the Oven
Transfer the skillet to the preheated oven and let the steak cook for 5-10 minutes, depending on how you like your steak cooked. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should be 130°F (54°C), and for medium, it should be 140°F (60°C).
Step 6: Rest the Steak
Remove the steak from the oven and let it rest for 5-10 minutes before slicing it. This will allow the juices to redistribute in the meat, making it more tender and juicy.
Pros and Cons of Top Sirloin Steak
Pros:
- Top sirloin steak is a lean cut of meat, making it a healthier option than fattier cuts like ribeye or T-bone.
- It's a versatile cut of meat that can be cooked in many different ways.
- It's a budget-friendly cut of meat that's widely available in most grocery stores.
Cons:
- Top sirloin steak can be tough if it's not cooked properly.
- It doesn't have as much marbling as other cuts of meat, which can affect the flavor and tenderness.
- It's not as flavorful as fattier cuts like ribeye or T-bone.
FAQ
Q: Can I use a grill instead of a skillet and oven?
A: Yes, you can grill top sirloin steak instead of cooking it in a skillet and oven. Preheat your grill to high heat and grill the steak for 3-4 minutes on each side until it's cooked to your liking.
Q: Do I need to let the steak rest before slicing it?
A: Yes, it's important to let the steak rest for a few minutes before slicing it. This allows the juices to redistribute in the meat, making it more tender and juicy.
Q: What other seasonings can I use?
A: You can use any seasonings you like, such as garlic powder, onion powder, smoked paprika, or dried herbs like rosemary or thyme.
Q: Can I cook the steak in the oven without searing it first?
A: Yes, you can cook the steak in the oven without searing it first, but searing it will give it a nice crust and enhance the flavor.
Conclusion
Top sirloin steak is a delicious and versatile cut of meat that can be cooked in many different ways. By following these simple steps, you can cook a perfect top sirloin steak that's tender, juicy, and full of flavor. Remember to let the steak rest before slicing it and enjoy it with your favorite sides and sauces!